I made this recipe tonight. Sounds weird, (lentils with pasta ?), looks great and was really easy to make.

You slice 1 kilogram of onions (2 pounds) and cook them for 25 minutes.


On the side you boil some French lentils and put them in with onions and add some spinach. And that's pretty much it.


The recipe also adds the orecchiette in with the rest but I wanted to use it as a pasta sauce and freeze it, so I cooked the pasta and mixed it together after.


It was absolutely delicious, the onions are sweet and the pepper in the mix sets that off beautifully. The lentils have their own earthy flavour and the spinach compliments them nicely and rounds out the dish. In the famous sign off of Julia Child, "Bon appetit"