I looked up google to find the correct water temperature and it directed me to this website. The best temperature seemed to be 70 degrees C, so I got out my thermometer and boiled my water to that temperature and let it steep for the prescribed 60 seconds.
The result was a very interesting cup of tea. It was a little bit hay and grass but there was also a creaminess and slight hint of mushroom, which is not surprising considering that sencha tea are meant to be high in umami.
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