Albert St

A pub up in Brunswick. 

Brunswick bitter. 

Grilled Haloumi, zucchini pickle.


Salmon tartare.

Wacky and amazing wine waiter who turned out to be the sommilier. His name is Stuart Brookshaw.

Cavalier brown on Stuart;s recommendation.


‘Albondigas’ - Goat meatballs, yoghurt, preserved lemon

Quail saltimbocca, gnoccho fritto, marsala.

Mushroom pizza and a side of Green beans, red wine onions, almonds, goat curd.

‘Carmen Miranda’

Blueberry clafoutis, toasted almond milk ice cream with a glass of 2010 Mount Langi Cane Cut Riesling Grampians, Vic.