Tuesday, 29 May 2012
Sunday, 27 May 2012
Saturday, 26 May 2012
Statue at Millbrae
Millbrae is the station where you change from Caltrain to BART.
The statue is a representation of the '50's. Young baseballers, new
housing and big finned cars.
The statue is a representation of the '50's. Young baseballers, new
housing and big finned cars.
Friday, 25 May 2012
Wednesday, 23 May 2012
Tuesday, 22 May 2012
Happy Birthday Mum.
Happy birthday, Mum!
I hope everyone can see,
What a great mom you’ve always been,
And how much you mean to me.
I always think about you,
In times both good and bad,
For the things you taught are with me,
In happy times and sad.
On your birthday I wish you joy,
Just like you pass around.
May all your good times multiply,
And happiness abound.
I hope everyone can see,
What a great mom you’ve always been,
And how much you mean to me.
I always think about you,
In times both good and bad,
For the things you taught are with me,
In happy times and sad.
On your birthday I wish you joy,
Just like you pass around.
May all your good times multiply,
And happiness abound.
Monday, 21 May 2012
Eclipse photos
All photos taken with a Canon 40D and 100-400 lenses through a welding glass set to 14, hence the green tint.
Sunday, 20 May 2012
Saturday, 19 May 2012
Tuesday, 15 May 2012
Monday, 14 May 2012
Sunday, 13 May 2012
Saturday, 12 May 2012
New Toy
New Cooking Toy that is ...
Oooohhhh shiny ...
I tried Heston's vegetable stock, just a basic stock with leek, carrot, onion, mushrooms, fennel and celery. Herbs were just thyme and flat leaf parsley.
Butter was melted...
Vegetables were sliced and softened...
Water added, and the cooker brought up to pressure.
Here's the safety valve weight wobbling, which is what is it is meant to do.
The flat leaf parsley was added and allowed to infuse for 20 minutes.
The result was a very flavourful stock.
I left a little of the stock in the vegetables and pureed them to make soup.
A very good haul from a couple of hours work. 2 kg of stock and 2 kg of vegetable soup.
Oooohhhh shiny ...
I tried Heston's vegetable stock, just a basic stock with leek, carrot, onion, mushrooms, fennel and celery. Herbs were just thyme and flat leaf parsley.
Butter was melted...
Vegetables were sliced and softened...
Water added, and the cooker brought up to pressure.
Here's the safety valve weight wobbling, which is what is it is meant to do.
(Click for movie)
After 20 minutes on simmer, the pot was taken off the heat and allowed to cool and release the pressure. The vegetables looked like this.The flat leaf parsley was added and allowed to infuse for 20 minutes.
The result was a very flavourful stock.
I left a little of the stock in the vegetables and pureed them to make soup.
A very good haul from a couple of hours work. 2 kg of stock and 2 kg of vegetable soup.
Thursday, 10 May 2012
Tuesday, 8 May 2012
68 Brighton st
This is the house were I grew up.
Mum and Dad sold it and moved out 3 years ago.
It was going in March ....
And gone in April ...
Mum and Dad sold it and moved out 3 years ago.
It was going in March ....
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